Moroccan cuisine Archives - Page 2 of 2 - Ô Flavors of the Medina

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Selection of Moroccan salads
50.00 DHS
Zaalouk, Méchouia, Moroccan salad, salad with seasonal vegetables
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Harira soup
50.00 DHS
Fresh tomatoes, parsley, coriander, onions all mixed, tomato paste, vermicelli (or rice) lentils, chickpeas, olive oil, cinnamon
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Fruit Tagine (plums, apricots, grapes, figs) according to season
150.00 DHS
Beef, parsley, garlic, onions, ginger, cinnamon, olive oil accompanied by caramelized fruits, prune, or quince, or pears, apricots, figs, apples,….Comes with semolina or rice
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Fish Tajine
150.00 DHS
Fish according to availability, seasonal vegetables, purple olives, parsley, garlic, paprika, cumin, olive oil
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Chicken Tajine with lemon confit, olives and sauteed potatoes
130.00 DHS
Roasted chicken, sautéed potatoes, green olives, candied lemon, onions, parsley, coriander, garlic, olive oil, ginger, turmeric
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Kefta Tajine
130.00 DHS
Beef meatballs, egg, Fresh mixed tomatoes; mixed onions, purple olives, parsley, garlic, paprika, cumin, olive oil. accompanied by semolina or fried potatoes
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Vegetarian Tajine
90.00 DHS
Seasonal vegetables, potatoes, carrots, zucchini, tomatoes, peppers, onions, tomato concentrate, eggplant, olives, bunch of coriander, ginger, cinnamon, saffron, turmeric, olive oil.
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Coffee Tiramisu
50.00 DHS
Spoon cakes. Coffee, mascarpone, sugar, egg
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Briouats trio
65.00 DHS
A vegetarian briouat, a chicken briouat and a seafood briouat, accompanied by a salad

Selection of Moroccan salads