Moroccan cuisine Archives - Page 2 of 2 - Ô Flavors of the Medina

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Harira soup
65.00 DHS
Fresh tomatoes, parsley, coriander, onions all mixed, tomato paste, vermicelli (or rice) lentils, chickpeas, olive oil, cinnamon
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Fish Tajine (swordfish steak)
210.00 DHS
Fish (swordfish steak), seasonal vegetables, purple olives, parsley, garlic, paprika, cumin, olive oil
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Chicken Tajine with lemon confit, olives and sauteed potatoes
130.00 DHS
Roasted chicken, sautéed potatoes, green olives, candied lemon, onions, parsley, coriander, garlic, olive oil, ginger, turmeric
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Kefta Tajine
130.00 DHS
Beef meatballs, egg, Fresh mixed tomatoes; mixed onions, purple olives, parsley, garlic, paprika, cumin, olive oil. accompanied by semolina or fried potatoes
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Vegetarian Tajine
90.00 DHS
Seasonal vegetables, potatoes, carrots, zucchini, tomatoes, peppers, onions, tomato concentrate, eggplant, olives, bunch of coriander, ginger, cinnamon, saffron, turmeric, olive oil.
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Coffee Tiramisu
50.00 DHS
Spoon cakes. Coffee, mascarpone, sugar, egg
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Briouats trio
65.00 DHS
A vegetarian briouat, a chicken briouat and a seafood briouat, accompanied by a salad

Harira soup