Moroccan pancakes
65.00 DHS
Moroccan pancakes with a thousand holes served with homemade jam or honey, or chestnut cream, or maple syrup, or nutella, or salted butter caramel
65.00 DHS
Moroccan pancakes with a thousand holes served with homemade jam or honey, or chestnut cream, or maple syrup, or nutella, or salted butter caramel
Roasted chicken, sautéed potatoes, green olives, candied lemon, onions, parsley, coriander, garlic, olive oil, ginger, turmeric
Onions served with croutons, gruyère and flour. Onion soup is a gratin soup made from onions, traditional in French cuisine and in many onion-producing regions
Zaalouk, Méchouia, Moroccan salad, salad with seasonal vegetables
Small ravioli specialty from Romans (France) stuffed with cheese and herbs, crème fraîche, walnuts (from Grenoble – France), parmesan, served with a salad
