Lebanese Tabbouleh

65.00 DHS

Bulgur, lemon, parsley, mint, tomatoes, olive oil

Diot de Savoie and its gratin Dauphinois

150.00 DHS

Savoy sausage specialty cooked in a white wine and onion sauce, served with a potato, milk and crème fraîche gratin

65.00 DHS

Zaalouk, Méchouia, Moroccan salad, salad with seasonal vegetables

130.00 DHS

Roasted chicken, sautéed potatoes, green olives, candied lemon, onions, parsley, coriander, garlic, olive oil, ginger, turmeric