Diot de Savoie and its gratin Dauphinois
150.00 DHS
Savoy sausage specialty cooked in a white wine and onion sauce, served with a potato, milk and crème fraîche gratin
150.00 DHS
Savoy sausage specialty cooked in a white wine and onion sauce, served with a potato, milk and crème fraîche gratin
Onions served with croutons, gruyère and flour. Onion soup is a gratin soup made from onions, traditional in French cuisine and in many onion-producing regions
Cabbage, grated carrot, apples, raisins, nuts, egg,
Slices of orange with cinnamon and served with a scoop of ice cream or a Moroccan pastry
3 assortments of 2 skewers, chicken, kofta and merguez. Accompanied by sautéed vegetables or rice or potatoes
