Diot de Savoie and its gratin Dauphinois
150.00 DHS
Savoy sausage specialty cooked in a white wine and onion sauce, served with a potato, milk and crème fraîche gratin
150.00 DHS
Savoy sausage specialty cooked in a white wine and onion sauce, served with a potato, milk and crème fraîche gratin
Chocolate, eggs, sugar, beaten egg whites
Cabbage, grated carrot, apples, raisins, nuts, egg,
Slices of orange with cinnamon and served with a scoop of ice cream or a Moroccan pastry
Bulgur, lemon, parsley, mint, tomatoes, olive oil
