Romans ravioli gratin with walnuts from Grenoble
130.00 DHS
Small ravioli specialty from Romans (France) stuffed with cheese and herbs, crème fraîche, walnuts (from Grenoble – France), parmesan, served with a salad
130.00 DHS
Small ravioli specialty from Romans (France) stuffed with cheese and herbs, crème fraîche, walnuts (from Grenoble – France), parmesan, served with a salad
Onions served with croutons, gruyère and flour. Onion soup is a gratin soup made from onions, traditional in French cuisine and in many onion-producing regions
Seasonal vegetable soup
Slices of orange with cinnamon and served with a scoop of ice cream or a Moroccan pastry
Savoy sausage specialty cooked in a white wine and onion sauce, served with a potato, milk and crème fraîche gratin
