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Beef Bourguignon and its gratin Dauphinois
150.00 DHSBeef chuck with red wine sauce, mushrooms, onions, accompanied by a gratin of potatoes, milk and crème fraîche
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Romans ravioli gratin with walnuts from Grenoble
150.00 DHSSmall ravioli specialty from Romans (France) stuffed with cheese and herbs, crème fraîche, walnuts (from Grenoble – France), parmesan, served with a salad
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Spaghettis Bolognese
100.00 DHSSpaghetti, fresh market tomato coulis, premium minced meat