Diot de Savoie and its gratin Dauphinois
150.00 DHS
Savoy sausage specialty cooked in a white wine and onion sauce, served with a potato, milk and crème fraîche gratin
150.00 DHS
Savoy sausage specialty cooked in a white wine and onion sauce, served with a potato, milk and crème fraîche gratin
Green salad, tuna, Eggs, tomatoes, green beans, onions, peppers, olives
Small ravioli specialty from Romans (France) stuffed with cheese and herbs, crème fraîche, walnuts (from Grenoble – France), parmesan, served with a salad
Assortment of Lebanese tabbouleh, falafel, sardines à la Moroccan and feta salad
Fresh seasonal fruits
