Diot de Savoie and its gratin Dauphinois
150.00 DHS
Savoy sausage specialty cooked in a white wine and onion sauce, served with a potato, milk and crème fraîche gratin
150.00 DHS
Savoy sausage specialty cooked in a white wine and onion sauce, served with a potato, milk and crème fraîche gratin
Onions served with croutons, gruyère and flour. Onion soup is a gratin soup made from onions, traditional in French cuisine and in many onion-producing regions
Spaghetti, fresh market tomato coulis, premium minced meat
Assortment of Lebanese tabbouleh, falafel, sardines à la Moroccan and feta salad
Slices of orange with cinnamon and served with a scoop of ice cream or a Moroccan pastry
