Seafood pastilla
130.00 DHS
Brick leaves, shrimps, squid, fish fillet (depending on availability), red pepper, Chinese vermicelli, black mushrooms, chermoula: parsley, coriander, candied lemon, garlic, cumin, paprika, fresh lemon juice, olive oil.
130.00 DHS
Brick leaves, shrimps, squid, fish fillet (depending on availability), red pepper, Chinese vermicelli, black mushrooms, chermoula: parsley, coriander, candied lemon, garlic, cumin, paprika, fresh lemon juice, olive oil.
A vegetarian briouat, a chicken briouat and a seafood briouat, accompanied by a salad
Fresh seasonal fruits
Merguez, Seasonal vegetables Steamed fine semolina, carrots, zucchini, turnips, tomatoes, peppers, onions, squash, cabbage, chickpeas, Tfia (raisin / onion compote) tomato paste, bunch of coriander, ginger, cinnamon, saffron, turmeric, olive oil.
Coffee or tea with sweets or Moroccan pastries
