
Diot de Savoie and its gratin Dauphinois
150.00 DHS
Savoy sausage specialty cooked in a white wine and onion sauce, served with a potato, milk and crème fraîche gratin
150.00 DHS
Savoy sausage specialty cooked in a white wine and onion sauce, served with a potato, milk and crème fraîche gratin
Seasonal vegetable soup
Onions served with croutons, gruyère and flour. Onion soup is a gratin soup made from onions, traditional in French cuisine and in many onion-producing regions
Slices of orange with cinnamon and served with a scoop of ice cream or a Moroccan pastry
‘ choices of flavors for your dish with rice:
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