
Diot de Savoie and its gratin Dauphinois
150.00 DHS
Savoy sausage specialty cooked in a white wine and onion sauce, served with a potato, milk and crème fraîche gratin
150.00 DHS
Savoy sausage specialty cooked in a white wine and onion sauce, served with a potato, milk and crème fraîche gratin
Moroccan pancakes with a thousand holes served with homemade jam or honey, or chestnut cream, or maple syrup, or nutella, or salted butter caramel
Small ravioli specialty from Romans (France) stuffed with cheese and herbs, crème fraîche, walnuts (from Grenoble – France), parmesan, served with a salad
Onions served with croutons, gruyère and flour. Onion soup is a gratin soup made from onions, traditional in French cuisine and in many onion-producing regions
Green salad, tuna, Eggs, tomatoes, green beans, onions, peppers, olives