Diot de Savoie and its gratin Dauphinois
150.00 DHS
Savoy sausage specialty cooked in a white wine and onion sauce, served with a potato, milk and crème fraîche gratin
150.00 DHS
Savoy sausage specialty cooked in a white wine and onion sauce, served with a potato, milk and crème fraîche gratin
Bulgur, lemon, parsley, mint, tomatoes, olive oil
Green salad, tuna, Eggs, tomatoes, green beans, onions, peppers, olives
Slices of orange with cinnamon and served with a scoop of ice cream or a Moroccan pastry
3 assortments of 2 skewers, chicken, kofta and merguez. Accompanied by sautéed vegetables or rice or potatoes