
Diot de Savoie and its gratin Dauphinois
150.00 DHS
Savoy sausage specialty cooked in a white wine and onion sauce, served with a potato, milk and crème fraîche gratin
150.00 DHS
Savoy sausage specialty cooked in a white wine and onion sauce, served with a potato, milk and crème fraîche gratin
Small ravioli specialty from Romans (France) stuffed with cheese and herbs, crème fraîche, walnuts (from Grenoble – France), parmesan, served with a salad
Spaghetti, fresh market tomato coulis, premium minced meat
Green salad, tuna, Eggs, tomatoes, green beans, onions, peppers, olives
Cabbage, grated carrot, apples, raisins, nuts, egg,