
Onion soup
50.00 DHS
Onions served with croutons, gruyère and flour. Onion soup is a gratin soup made from onions, traditional in French cuisine and in many onion-producing regions
50.00 DHS
Onions served with croutons, gruyère and flour. Onion soup is a gratin soup made from onions, traditional in French cuisine and in many onion-producing regions
Small ravioli specialty from Romans (France) stuffed with cheese and herbs, crème fraîche, walnuts (from Grenoble – France), parmesan, served with a salad
Green salad, tuna, Eggs, tomatoes, green beans, onions, peppers, olives
Chocolate, eggs, sugar, beaten egg whites
Savoy sausage specialty cooked in a white wine and onion sauce, served with a potato, milk and crème fraîche gratin