Beef Bourguignon and its gratin Dauphinois
150.00 DHS
Beef chuck with red wine sauce, mushrooms, onions, accompanied by a gratin of potatoes, milk and crème fraîche
150.00 DHS
Beef chuck with red wine sauce, mushrooms, onions, accompanied by a gratin of potatoes, milk and crème fraîche
Small ravioli specialty from Romans (France) stuffed with cheese and herbs, crème fraîche, walnuts (from Grenoble – France), parmesan, served with a salad
‘ choices of flavors for your dish with rice:
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Seasonal vegetable soup
Cabbage, grated carrot, apples, raisins, nuts, egg,