-
Gourmet coffee or tea
65.00 DHSCoffee or tea with sweets or Moroccan pastries
-
Fresh fruits bowl
50.00 DHSFresh seasonal fruits
-
Lamb Couscous – choice of semolina: barley or wheat
130.00 DHSLamb, Seasonal vegetables Steamed fine semolina, carrots, zucchini, turnips, tomatoes, peppers, onions, squash, cabbage, chickpeas, Tfia (raisin / onion compote) tomato paste, bunch of coriander, ginger, cinnamon, saffron, turmeric, olive oil.
-
Merguez Couscous – choice of semolina: barley or wheat
120.00 DHSMerguez, Seasonal vegetables Steamed fine semolina, carrots, zucchini, turnips, tomatoes, peppers, onions, squash, cabbage, chickpeas, Tfia (raisin / onion compote) tomato paste, bunch of coriander, ginger, cinnamon, saffron, turmeric, olive oil.
-
Chicken Couscous – choice of semolina: barley or wheat
120.00 DHSChicken, Seasonal vegetables Steamed fine semolina, carrots, zucchini, turnips, tomatoes, peppers, onions, squash, cabbage, chickpeas, Tfia (raisin / onion compote) tomato paste, bunch of coriander, ginger, cinnamon, saffron, turmeric, olive oil.
-
Vegetarian Couscous with 7 vegetables – choice of semolina: barley or wheat
80.00 DHSSeasonal vegetables Steamed fine semolina, carrots, zucchini, turnips, tomatoes, peppers, onions, squash, cabbage, chickpeas, Tfia (raisin / onion compote) tomato paste, bunch of coriander, ginger, cinnamon, saffron, turmeric, olive oil.
-
Moroccan pancakes
50.00 DHSMoroccan pancakes with a thousand holes served with homemade jam or honey, or chestnut cream, or maple syrup, or nutella, or salted butter caramel
-
Ramadan Ftour Menu
150.00 DHSRamadan 2024 Ftour evening :
Menu: Soup of the day, Selou, Dates, Eggs, Water, Lemon or orange juice.
Then 3 dishes from the following 5 will be proposed to you each evening: Stuffed bread rolls, Vegetable quiche, Stuffed msemen, Mini hamburger, a Briouat. We will change our selection of 3 dishes every evening in order to vary
-
Homemade chocolate mousse
50.00 DHSChocolate, eggs, sugar, beaten egg whites
-
Cinnamon orange
50.00 DHSSlices of orange with cinnamon and served with a scoop of ice cream or a Moroccan pastry
-
Seafood pastilla
120.00 DHSBrick leaves, shrimps, squid, fish fillet (depending on availability), red pepper, Chinese vermicelli, black mushrooms, chermoula: parsley, coriander, candied lemon, garlic, cumin, paprika, fresh lemon juice, olive oil
-
Chicken pastilla
120.00 DHSChicken breast, onions, bunch of coriander and parsley, almonds, icing sugar, ginger, saffron, cinnamon, argan oil, orange blossom water