Beef Bourguignon and its gratin Dauphinois
150.00 DHS
Beef chuck with red wine sauce, mushrooms, onions, accompanied by a gratin of potatoes, milk and crème fraîche
150.00 DHS
Beef chuck with red wine sauce, mushrooms, onions, accompanied by a gratin of potatoes, milk and crème fraîche
Small ravioli specialty from Romans (France) stuffed with cheese and herbs, crème fraîche, walnuts (from Grenoble – France), parmesan, served with a salad
Onions served with croutons, gruyère and flour. Onion soup is a gratin soup made from onions, traditional in French cuisine and in many onion-producing regions
Assortment of Lebanese tabbouleh, falafel, sardines à la Moroccan and feta salad
Slices of orange with cinnamon and served with a scoop of ice cream or a Moroccan pastry